Kutu İçeriği: 4 × 25 gram vakumlanmış çekirdek kahve.
 
Taste Notes : Jasmine l Rose tea l Lavender l Peach l Blueberry l Cherry
 
Ülke: ColombiaBölge: Bruselas, El Huila
Çiftlik: Fincaa el Diviso
Üretici: Adrian Lasso
İşleme Tekniği: Natural Hydro Honey
Rakım: 1550 - 1800masl
Hasat Yılı: 2024Varyete: Bourbon Sidra
Cupping Score: 90
Kavurma Profili: Filtre
Degassing: Kavrum tarihinden itibaren 7-10 gündür.
DiFluid Omni Agtron:
 
27 years ago, Jose Uribe Lasso embarked on the adventure
around the El Diviso farm. Together with his family,
he transformed El Diviso from a simple farm into a successful
family business. The farm is located at an altitude
of 1,780 – 1,900 meters in the Colombian Massif in
Huila, Colombia. The whole Lasso-family is dedicated to
experimenting with different processes, thus achieves
unique flavor blends. The farm carries great diversity of
varieties and is currently home to different Bourbons
like Ají, Rosado, and Sidra, or Geishas, among many
others. Adrian‘s coffees have participated in different
competitions around the world, giving global recognition
not only to his family farm but also to his name.
 
Reçete 1 ; Origami Dose : 15gr / 1:15Su : 88 ppmSıcaklık : 88cFlitre Kağıdı : TH-3 45 gr blooming / 55 sn 160 a tamamla / 10 sn5 saniye bekle240 a tamamla Bitiş : 2:30 - 2:55
 
Comandante: 14-16 click